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Canadian Nutrition & Food Services:
Books
| Nutrition
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| Complete
Guide to Sports Nutrition -- by Monique Ryan
Overview: The author, a consultant to cycling teams,
offers cutting-edge nutrition concepts, emphasizing menu and
meal planning, food strategies, and other food-related topics. |

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| Complete
Illustrated Guide to Nutritional Healing: Practical Approach
to Nutrition for Healthy Living -- by Denise Mortimore
Overview: 'You are what you eat' is obviously not the
whole truth, but what you eat cannot help but contribute to how
you are," writes British nutritional therapist Denise
Mortimore in The Complete Illustrated Guide to Nutritional
Healing, a beautifully designed and photographed book about
enhancing health with diet, vitamins, minerals, and herbs. |

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| Becoming
Vegetarian -- by Vessanto Mellina; Brenda Davis; and
Victoria Harrison
Overview: A complete resource about our bodies
nutritional requirements. One of the best nutritional books we
have read. Not just for vegetarians, but for anyone who wants to
understand nutrition in an easy to read and understand format. See also:
Becoming Vegan: The Complete Guide
to Adopting a Healthy Plant-Based Diet |

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| Naturally
Healthy Babies & Children: A commonsense Guide to Herbal
Remedies, Nutrition and Health -- by Aviva Romm Overview:
From anemia to whooping cough, this A-Z handbook addresses the
common health issues of children, from newborn to preadolescent.
Aviva Romm's whole-child approach integrates herbal remedies,
nutrition, hygiene, and alternative health techniques with
supportive, informed parenting. |

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